Stanley plums are a sweet, medium-to-large variety with deep purple-blue skin and golden-yellow flesh. 

They have a rich, juicy flavour with a hint of tartness and a firm yet tender texture. The cling-free pit makes them easy to eat, and they are typically harvested in late summer to early fall. 

Stanley plums are versatile, ideal for fresh eating, baking, and drying into prunes.

Moldova grapes are a popular variety known for their large, elongated clusters and dark blue to deep purple skin. They have a sweet flavour with firm, but juicy flesh.

Moldova grapes are typically harvested in early autumn and are recognised for their long shelf life. They are ideal for fresh eating. Due to their robust nature, they are well-suited for transportation and storage, making them a favorite for export markets.